IDENTIFICATION OF IMMUNOGLOBULINS IN CHICKEN EGGS AND THEIR ANTIBODY ACTIVITY

• YAMAMOTO Hiroshi

  Department of Epizootiology Faculty of Veterinary Medicine Hokkaido University

• WATANABE Hiroshi

  Department of Epizootiology Faculty of Veterinary Medicine Hokkaido University

• SATO Gihei

  Department of Epizootiology Faculty of Veterinary Medicine Hokkaido University (Present address) Department of Veterinary Public Health, Obihiro University of Agriculture and Veterinary Medicine

• MIKAMI Takeshi

  Department of Epizootiology Faculty of Veterinary Medicine Hokkaido University

抄録

The presence of immunoglobulins and a secretory component (SC) in the hen's egg and oviduct washings was investigated. In addition, the existence of transferred antibodies in the yolk and white of eggs from chickens immunized with sheep red cells (SRC) was examined by using the haemagglutination test. Immunoglobulins G, M, and A were detected in the egg yolk, the egg white, and the oviduct washings ; however, no SC was detected. The transferred antibodies for SRC were detected in the egg yolks and whites. The agglutinin activity for SRC in the egg yolks was eluted from both the IgM and IgG regions on the Sephadex G-200 get filtration ; however, in the egg whites it was detectable only in the IgM region.

収録刊行物

• Japanese journal of veterinary research

  Japanese journal of veterinary research 23 (4), 131-140_1, 1975-10

  北海道大学

詳細情報

• CRID: 1573387451276003072
• NII論文ID: 80013333968
• NII書誌ID: AA0069128X
• ISSN: 00471917
• 本文言語コード: en
• データソース種別:
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