Effect of high temperature holding and ice storage on protein, non-protein nitrogen, water, and collagen content of penaeid shrimp.

• WILAICHON W.

収録刊行物

• J.Food Protec.

  J.Food Protec. 40 252-255, 1977

詳細情報

• CRID: 1571417126440300032
• NII論文ID: 80013738813
• データソース種別:
  • CiNii Articles