Meat tenderness:distribution of molecular species of collagen in bovine muscle

• BAILEY A. J.

収録刊行物

• J.Sci.Food Agric.

  J.Sci.Food Agric. 28 565-570, 1977

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• CRID: 1572543026345510016
• NII論文ID: 80013762709
• データソース種別:
  • CiNii Articles