Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling

• JIANG C.-M.

収録刊行物

• Food Res. Int.

  Food Res. Int. 35 31-35, 2002

詳細情報

• CRID: 1572261551640868352
• NII論文ID: 80015145137
• データソース種別:
  • CiNii Articles