Comparison of different methods : Static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavour compounds with an application to emulsions

• FABRE M.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 50 1497-1501, 2002

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• CRID: 1572824501586602752
• NII論文ID: 80015336266
• データソース種別:
  • CiNii Articles