Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar)

• SHIMOJI Y

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 50 6501-6503, 2002

詳細情報

• CRID: 1570009751822673920
• NII論文ID: 80015621734
• データソース種別:
  • CiNii Articles