Oxidative Degradation of Bisphenol A by Crude Enzyme Prepared from Potato

• Ying Ji Xuan

  Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba, Sendai, Japan 981-8555

• Yasushi Endo

  Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba, Sendai, Japan 981-8555

• Kenshiro Fujimoto

  Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba, Sendai, Japan 981-8555

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (22), 6575-6578, 2002-09-18

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362544419475053952
• NII論文ID: 80015647461
• DOI: 10.1021/jf0205918
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf0205918
• データソース種別:
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  • CiNii Articles