Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients

• RUUSUNEN M

収録刊行物

• Meat Science

  Meat Science 63 9-16, 2003

詳細情報

• CRID: 1574231876476502144
• NII論文ID: 80015647931
• データソース種別:
  • CiNii Articles