Role of <i>N</i>-Acetylglutamate Concentration and Ornithine Transport into Mitochondria in Urea Synthesis of Rats Given Proteins of Different Quality

DOI Web Site 被引用文献4件
  • Kazuyo Tujioka
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Sunok Lyou
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Emi Hirano
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Atushi Sano
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Kazutoshi Hayase
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Akira Yoshida
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan
  • Hidehiko Yokogoshi
    Department of Home Economics, Aichi University of Education, Kariya, Aichi 448-8542, Japan, Department of Food and Nutritional Sciences, Nagoya Bunri Junior College, Nagoya 451-0077, Japan, and Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan

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