Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc

• K Suzuki

• T Shibata

• H Kadowaki

• H Abe

• T Toyoshima

収録刊行物

• Meat Science

  Meat Science 64 (1), 35-42, 2003-05

  Elsevier BV

キーワード

• Food Science

詳細情報

• CRID: 1360011143553265408
• NII論文ID: 80015801603
• DOI: 10.1016/s0309-1740(02)00134-1
• ISSN: 03091740
• Web Site: https://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/plain
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