Changes in physico-chemical properties and gel forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice

• BENJAKUL S

収録刊行物

• Food Chem.

  Food Chem. 80 535-544, 2003

詳細情報

• CRID: 1573950401490789632
• NII論文ID: 80015817252
• データソース種別:
  • CiNii Articles