エソのゲル形成能に及ぼすガス置換包装の影響

• 岡 弘康

  愛媛県工業技術センター

• 王 錫昌

  上海水産大学

書誌事項

タイトル別名

• Effect of modified atmosphere packaging for keeping gel-forming ability of lizardfish
• エソ ノ ゲル ケイセイノウ ニ オヨボス ガス チカン ホウソウ ノ エイキョウ

抄録

In order to make clear the deterioration and its control for the gel-forming ability of lizardfish, formaldehyde (FA) and tyrosine (Tyr) accumulated in the fillets packaged with air, nitrogen (N₂) and oxygen (O₂) were determined during storage at 5°C. Amount of Tyr had no increase, however, th at of FA increased especially in the samples packed with N₂ on the earlier periods of storage. <br> It was presumed that an enzyme trimethylamine N-oxide demethylase (TMAOase) in the fillets acts sufficiently under oxygen-deficient storage, and the produced FA is rapidly combined with fish protein, causing the deterioration of the gel-forming ability, before protease of fillets act on the fish protein. <br> These findings suggested that avoidance of oxygen deficiency during storage is eftective to keep gelforming ability of lizardfish.

収録刊行物

• 日本冷凍空調学会論文集

  日本冷凍空調学会論文集 20 (1), 49-56, 2003

  公益社団法人 日本冷凍空調学会

キーワード

• Lizardfish
• Modified atmosphere packaging
• Gel-forming ability
• Formaldehyde
• Tyrosine
• Oxygen deficiency
• Protein denaturation

詳細情報

• CRID: 1390282679642203264
• NII論文ID: 130004565963
• NII論文ID: 80015878930
• NII論文ID: 10029125188
• NII書誌ID: AA11125910
• DOI: 10.11322/tjsrae.20.49
• ISSN: 2185789X
• ISSN: 13444905
• NDL書誌ID: 6533714
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6533714
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可