Differences in polymer formation through disulfide bonding of recombinant light meromyosin between white croaker and walleye pollack and their possible relation to species-specific differences in thermal unfolding

• FUKUSHIMA H

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 51 4089-4095, 2003

詳細情報

• CRID: 1571417126721110656
• NII論文ID: 80016065153
• データソース種別:
  • CiNii Articles