Rheological properties of matrix-particle gellan gum gel : effects of calcium chloride on the matrix

• MORITAKA H.

収録刊行物

• Food Hydrocolloids

  Food Hydrocolloids 17 653-660, 2003

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• CRID: 1573105976573825152
• NII論文ID: 80016083804
• データソース種別:
  • CiNii Articles