Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
収録刊行物
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- Food Chemistry
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Food Chemistry 86 587-591, 2004
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- CRID
- 1570854176764104576
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- NII論文ID
- 80016616607
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- データソース種別
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- CiNii Articles