Chemical and biological characterization of cinnamic acid derivatives from cell cultures of lavender (Lavendula officinalis) induced by stress and jasmonic acid

• NITZSCHE A

収録刊行物

• J Agric Food Chem

  J Agric Food Chem 52 2915-2923, 2004

詳細情報

• CRID: 1570291226807733376
• NII論文ID: 80016690665
• データソース種別:
  • CiNii Articles