Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

• Seok-Moon Jeong

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• So-Young Kim

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• Dong-Ryul Kim

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• Seong-Chun Jo

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• K. C. Nam

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• D. U. Ahn

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

• Seung-Cheol Lee

  Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea, and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 52 (11), 3389-3393, 2004-04-30

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1361137044219014400
• NII論文ID: 80016702223
• DOI: 10.1021/jf049899k
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf049899k
• データソース種別:
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  • CiNii Articles