Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects

• ORITA Yoshimasa

  College of Nutrition Koshien University

• OKADA Masako

  College of Nutrition Koshien University

• HARADA Shingo

  College of Nutrition Koshien University

• HORIO Masaru

  Department of Clinical Laboratory Science, Faculty of Health Promotion Sciences, Postgraduate School of Medicine, Osaka University

収録刊行物

• Clinical and experimental nephrology

  Clinical and experimental nephrology 8 (2), 103-108, 2004-06-01

キーワード

• GFR
• Inulin clearance
• Creatinine clearance
• Beefsteak
• Baked skim soy
• Healthy human subjects

詳細情報

• CRID: 1572543026618961920
• NII論文ID: 80016769198
• NII書誌ID: AA11126935
• ISSN: 13421751
• Web Site: https://search.jamas.or.jp/link/ui/2005023080
• 本文言語コード: en
• データソース種別:
  • CiNii Articles