Effect of storage temperature on invertase, sucrose 6-phosphate synthase and UDP-glucose pyrophosphorylase activities of Japanese processing potatoes

• HIRONAKA K.

収録刊行物

• Food Preser. Sci.

  Food Preser. Sci. 31 67-74, 2004

詳細情報

• CRID: 1570009751565260032
• NII論文ID: 80017485517
• データソース種別:
  • CiNii Articles