A probalistic modeling approach in thermal inactivation : estimation of postprocess Bacillus cereus spore prevalence and concentration

• MEMBRE J.-M.

収録刊行物

• J. Food Prot.

  J. Food Prot. 69 118-129, 2006

詳細情報

• CRID: 1570291226540166144
• NII論文ID: 80017643432
• データソース種別:
  • CiNii Articles