Variation in the phytate content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

• TODA K.

収録刊行物

• J. Sci. Food Agric.

  J. Sci. Food Agric. 86 212-219, 2006

詳細情報

• CRID: 1570291226540726144
• NII論文ID: 80017670439
• データソース種別:
  • CiNii Articles