Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods

• Lucas Actis-Goretta

  Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina, Junín 956, 1113 Buenos Aires, Argentina, and Department of Nutrition, University of California, One Shield Avenue, Davis, California 95616-5270

• Javier I. Ottaviani

  Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina, Junín 956, 1113 Buenos Aires, Argentina, and Department of Nutrition, University of California, One Shield Avenue, Davis, California 95616-5270

• Cesar G. Fraga

  Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina, Junín 956, 1113 Buenos Aires, Argentina, and Department of Nutrition, University of California, One Shield Avenue, Davis, California 95616-5270

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 54 (1), 229-234, 2005-12-14

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362825893746765056
• NII論文ID: 80017672304
• DOI: 10.1021/jf052263o
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf052263o
• データソース種別:
  • Crossref
  • CiNii Articles