Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction : Comparison with hydrodistillation
収録刊行物
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- Food Chemistry
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Food Chemistry 106 132-139, 2008
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- CRID
- 1572543026351072512
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- NII論文ID
- 80018250452
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- データソース種別
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- CiNii Articles