Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

DOI Web Site 被引用文献6件

James M. Harnly

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Robert F. Doherty

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Gary R. Beecher

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Joanne M. Holden

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
David B. Haytowitz

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Seema Bhagwat

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Susan Gebhardt

Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

収録刊行物

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 54 (26), 9966-9977, 2006-12-01

American Chemical Society (ACS)