Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

• JUDPRASONG K

収録刊行物

• J Food Comp Anal

  J Food Comp Anal 19 340-347, 2006

詳細情報

• CRID: 1572824501315077248
• NII論文ID: 80019212197
• データソース種別:
  • CiNii Articles