Lebensmittel- Wissenschaft + Technologie : LWTFood science + technologyScience + technologie alimentaire

書誌事項

Lebensmittel- Wissenschaft + Technologie : LWT = Food science + technology = Science + technologie alimentaire

Forster, 1968-2004

  • 1. Jahrg, Haft 1 (1968)-v. 37, no. 8 (2004)

タイトル別名

Lebensm.-Wiss. Technol

Lebensmittel-Wissenschaft + Technologie

Lebensmittel-Wissenschaft und-Technologie

Food science and technology

Science et technologie alimentaire

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注記

Title from cover

"International journal for chemistry, biochemistry, microbiology and technology of food processing."

Title varies slightly: Lebensmittel-Wissenschaft und-Technologie, <>-v. 37, no. 8 (2004)

Parallel title change to: Food science and technology, Science et technologie alimentaire, <>-v. 37, no. 8 (2004)

Vol. 22 (1989)-<> parallel title reverse; The first is English

Official publication of the International Union of Food Science and Technolog, <>-v. 37, no. 8 (2004)

Published for the Swiss Society of Food Science and Technology by Elsevier, <>-v. 37, no. 8 (2004)

Publisher varies: London, etc : Academic Press, <>-v. 37, no. 8 (2004)

継続後誌:1件

詳細情報

  • NII書誌ID(NCID)
    AA00715934
  • ISSN
    00236438
  • LCCN
    72625017
  • 出版国コード
    sz
  • タイトル言語コード
    ger
  • 本文言語コード
    enggerfre
  • 出版地
    Zürich
  • 出版状況
    廃刊
  • 刊行頻度
    隔月刊
  • 定期性
    定期
  • 逐次刊行物のタイプ
    定期刊行物
  • 雑誌変遷マップID
    41608000
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