Bibliographic Information

Journal of food lipids

Food & Nutrition Press, -2009

  • -v. 16, no. 4 (Nov. 2009)

Other Title

J. food lipids

Journal of food lipids

Available at  / 5 libraries

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Note

Description based on: Vol. 2, no. 1 (1995)

Editor: Fereidoon Shahidi

VLYR of LC MARC: Vol. 1, no. 1 ([1993])-

Publisher varies: Food & Nutrition Press, -v. 11, no. 2 (July 2004); Blackwell Publishing, v. 11, no. 3 (2004)-v. 14, no. 4 (Dec. 2007); Wiley-Blackwell, v. 15, no. 1 (Feb. 2008)-

After Merge:1

Details

  • NCID
    AA10969167
  • ISSN
    10657258
  • LCCN
    93648867
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Trumbull, Conn.
  • Publication Status
    Dead Status
  • Frequency
    Quarterly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
  • Bibliographic History ID
    42008900
  • CODEN
    JFFLES
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