Preservatives in the food, pharmaceutical and environmental industries
著者
書誌事項
Preservatives in the food, pharmaceutical and environmental industries
（The Society for Applied Bacteriology technical series, no. 22）
Blackwell Scientific, 1987
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注記
Conference papers
Includes bibliographies and index
内容説明・目次
内容説明
The Society for Applied Bacteriology has acquired a unique reputation for spotting areas of applied biology which are in urgent need of review. Indeed, the success of the Technical series , of which this volume is No. 22, bears witness to their skill and to the willingness of the applied microbiologists from many industries to pool their expertise for the common good. In this volume on preservatives, more than 40 practising microbiologists have contributed to a comprehensive overview of current therapy underlying the mode of action of preservatives and the day-to-day application of such agents to a bewildering array of materials. Thus with the latter, there are chapters dealing with the preservation of wood, wool, cotton fabrics, masonry, metal painted surfaces, a range of food products and a diverse range of pharmaceuticals. Research workers, practitioners and students in the fields of pharmacy, food production, building technology, paint formulation, textiles and oil exploration should find this book of value - one for the bench rather than the library shelf.
目次
- Curing salts in meat
- Sulphite preservation of meat products
- The use of carbon dioxide for the preservation of milk
- Preservation of milk samples
- Preserving stored crops with urea
- The preservation of on-farm pre-packed beetroot
- Preservatives for use in the wool textile industry
- Preservation treatments of textile materials and their assessment
- Wood preservation - fungal testing
- Evaluation of biocides for use on building materials
- Test procedures for marine anti-fouling paints
- Techniques for the evaluation of biocide activity against sulphate-reducing bacteria
- Preservatives available for use
- Preservation of mixtures, suspensions and syrups
- Preservation of sterile pharmaceutical products
- Preservation of cosmetic and toiletry products
- Non-plasmidic resistance towards preservatives of pharmaceutical products
- The concentration exponent of disinfectants and preservatives.
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