Aromatic character and aromaticity
著者
書誌事項
Aromatic character and aromaticity
（Cambridge chemistry textbook series）
Cambridge University Press, 1969
大学図書館所蔵 件 / 全11件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
この図書・雑誌をさがす
注記
Bibliography: p. 126-129
内容説明・目次
内容説明
Originally published in 1969, this book analyses the special properties of benzene and its derivatives, which give them their distinct aromatic character. The text first discusses the structure of benzene, including the light shed on it by physical methods and wave mechanics, and the structure of polycyclic benzenoid hydrocarbons and heterocyclic aromatic compounds. Aromaticity is defined as a function of the electronic structure of the molecule or ion in question and it is shown that this has important consequences in respect of bond lengths, resonance energies, electronic absorption spectra and induced ring currents. Final chapters discuss how far aromatic character and aromaticity are associated with non-benzenoid hydrocarbons and with more complex systems.
目次
- Preface
- 1. Introduction
- 2. Some consequences of aromaticity
- 3. Non-benzenoid hydrocarbons
- 4. More complex systems
- References
- Index.
「Nielsen BookData」 より