Food preservation by moisture control

著者

• Seow, C. C.
• Teng, T. T.
• Quah, C. H.
• International Symposium Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment

書誌事項

Food preservation by moisture control

edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah

Elsevier Applied Science Publishers, 1988

注記

Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA04487603
• ISBN:
  • 1851662618
• LCCN: 88021657
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xiv, 277 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP371.2
  • DC19 : 664/.026
• 件名:
  • LCSH : Food -- Preservation -- Congresses
  • LCSH : Food -- Moisture -- Congresses