Progress in tourism, recreation and hospitality management

著者

• Cooper, Christopher P.
• Lockwood, A.

書誌事項

Progress in tourism, recreation and hospitality management

edited by C.P. Cooper

Belhaven Press, 1989-

• v. 1
• v. 2
• v. 2 : reprint
• v. 3
• v. 4
• v. 5
• v. 6

注記

Includes bibliographical references

Vol. 4-6, edited by C.P. Cooper and A. Lockwood

Vol. 2 (reprint), 5-6 published by Chichester : J. Wiley & Sons

内容説明・目次

巻冊次

v. 5 ISBN 9780471944331

内容説明

Progress in Tourism, Recreation and Hospitality Management Volume Five Edited by C. P. Cooper and A. Lockwood University of Surrey, UK This annual publication is a review of leading-edge research in tourism, recreation, hospitality management, hotel and catering, and related fields, with an emphasis on fields of rapid advance, international importance and major academic or professional concern. Now in its fifth volume, Progress has established itself as the leading guide to research trends in this rapidly developing field. The opportunity was taken to redesign the structure of Progress in Volume Four, and each volume now features substantive papers organised around two themes of key interest; in this volume, recreation and tourism in Europe, and human resource management in the hospitality industry. The concluding 'topical issues and trends' section also includes new regular features--including a detailed statistical section. These alterations reflect the suggestions and comments of users of the earlier three volumes and are designed to enhance the series' usefulness to both researchers and professionals.

目次

Partial table of contents: TOURISM IN EUROPE. Geographical Patterns of Tourism in Europe (R. Burton). Dutch Research on Leisure, Recreation and Tourism: A Review (A.Dietvorst). Cultural Tourism in Europe (G. Richards). Coastal Zone Management and Tourism in Europe (V. May & C.Heeps). DESTINATION STUDIES. Research on Resorts: A Review (B. King). The Resort Cycle Revisited: Implications for Resorts (S.Agarwal). HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY. Managing International Career Moves in International HotelCompanies (N. Gliatis & Y. Guerrier). The Hotel and Catering Industry of Great Britain During the 1980s:Sub-Regional Employment Change, Specialization and Dominance (P.Bull & A. Church). CONTEMPORARY THEMES. The Impact of New Technological Developments on DestinationManagement Systems (S. Sussmann). Heritage: A Key Sector of the `New' Tourism (R. Prentice). TOURISM STATISTICS. International Tourism Statistics, 1991 (J. Latham).

巻冊次

v. 2 : reprint ISBN 9780471945109

内容説明

The second annual review of major research areas and trends in practice and management in tourism, recreation, and hospitality industries. This volume covers developments in catering and restaurants, and features case studies on Bermuda and China.

目次

• Conceptual issues in the meaning of tourism, D.C.Gilbert
• a review of tourism expenditure research, P.J.Sheldon
• geography and tourism - a review of selected literature 1985-88, R.V.Smith & L.S.Mitchell
• tourism, economic development and the role of entrepreneurial activity, G.Shaw & A.M.Williams
• marketing in national tourist offices, A.Jefferson
• Bermuda - the role of tourism research, B.H.Archer & C.W.Riley
• tourism in China - is the honeymoon over?, P.Reynolds
• statistical trends in tourism and hotel accommodation up to 1988, J.Latham
• marketing of the service process - state of the art in tourism, recreation and hospitality industries, F.Go & K.M.Haywood
• managers in hospitality - a review of current research, Y.Guerrier & A.Lockwood
• restaurant marketing, F.Buttle & M.Mehrotra
• development within the catering equipment industry in Great Britain, M.Storey & C.G.Smith
• hygiene and hazard analysis in food service, J.Sheppard et al
• technological aspects of commerical food service, M.R.Nowlis.

巻冊次

v. 6 ISBN 9780471948599

内容説明

This annual publication is a review of current developments in tourism, recreation, hospitality management, hotel and catering and related fields, with an emphasis on rapidly advancing fields of international importance and major academic or professional concern. The main theme of this particular volume is alternative tourist themes. Turning to the knowledge-based platform, the second theme reviews tourism in the Pacific Rim - one of the world's fastest growing tourism regions. Finally, the hospitality theme for this issue centres around the area of food and beverage management. Alterations reflect the suggestions and comments of users of the earlier volumes and are designed to enhance the usefulness of the series to both researchers and professionals.

目次

• ALTERNATIVE TOURISM THEMES: Eco-Tourism - A Ruse by any Other Name
• Issues in Ecotourism
• Issues of Sustainability and the National Parks of Kenya and Cameroon
• TOURISM IN THE PACIFIC RIM: Environmental Challenges and Influences on Tourism - The Case of Thailand's Tourism Industry
• A Critique of Tourism Planning in the Pacific
• FOOD AND BEVERAGE MANAGEMENT: Yield Management - The Case for Food and Beverage Operations
• The Menu as a Marketing Tool
• Food Management - Developing a National Policy.

巻冊次

v. 4 ISBN 9781852932404

内容説明

This annual publication is a hardback review of leading-edge research in tourism, recreation, hospitality-management, hotel and catering and related fields, with an emphasis on fields of rapid advance, international importance and major academic or professional concern. Now in its fourth volume, "Progress" has established itself as a leading guide to research trends in this rapidly developing field. The opportunity has been taken to redesign the structure of "Progress", and each volume will now feature substantive papers organized round two themes of key interest; in this volume, tourism impact and quality in hospitality. The concluding "topical issues and trends" section also includes several new regular features - including a detailed statistical section. These alterations reflect the suggestions and comments of users of the first three volumes and are designed to enhance the series' usefulness to both researchers and professionals.

目次

• Part 1 The impact of tourism: tourist arts, E. Cohen
• tourism and environmental integration, R.K. Dowling
• tourism development and the environment, G. Shaw and A. Williams
• environmental auditing for tourism, B. Goodall
• tourism, economic development and the environment, M. Thea Sinclair
• perspectives on the environmental impact of the Channel Tunnel on tourism in the 1990s, S.J. Page
• tourism and development along beaches and waterfronts - the Portuguese situation, A. de Rosa Pires and C.M.M. Costa
• impacts of tourism on indigenous communities - the Australian case, P. Reynolds
• the changing status of tourism in Bali, Indonesia, G. Wall and S. Dibnah
• sustainable tourism - illustrations from Kenya, Nepal and Jamaica, S. Curry and B. Morvaridi
• alternative tourism - a deceptive ploy, B. Wheeller. Part 2 Quality in hospitality: quality management and the tourism and hospitality industry, D. Gilbert and I. Joshi
• quality assurance and the mystery guest programme in Harvester Restaurants, S. Newton and C. van der Merwe
• quality in the contract catering industry, G. Hawkes
• perceptions of hygiene and quality in food services operations, Y. Guerrier et al
• taking quality on bpard - British Standard 5750, E. Pearce. Part 3 Contemporary themes: development and innovation - the case of food and beverage in hotels, M. Riley and E. Davies
• destination management systems, S. Sussmann
• 1993 cross channel alternatives, A. Jefferson
• regional development and tourism within the EC, E. Lowyck and S. Wanhill
• the Atlantic / Caribbean cruise industry, C.W. Riley. the changing face of tourism in Central and Eastern Europe, R. Hall. Part 4 Tourism statistics: international tourism statistics, J. Latham.

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詳細情報

• NII書誌ID(NCID): BA07147849
• ISBN:
  • 1852930233
  • 1852930241
  • 0471945102
  • 185293025X
  • 1852932406
  • 0471944335
  • 0471948594
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: v.
• 大きさ: 24 cm
• 分類:
  • NDC8 : 689