書誌事項

Recent developments in poultry nutrition

editors, D.J.A. Cole, W. Haresign

Butterworths, 1989-

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注記

Includes index

V. 2: publisher changed to Nottingham University Press

V. 2 editors: P.C. Garnsworthy, J. Wiseman

"This is the seventh book in the highly successful Recent Developments series and the second on Poultry Science."--V. 2 Introduction

内容説明・目次

巻冊次

[1] ISBN 9780407015135

内容説明

The chapters contained in this volume have been chosen to examine important developments which have taken place in poultry nutrition in recent years and are drawn from the proceedings of the University of Nottingham Feed Manufacturers Conference.

目次

  • The interpretation of response data from animal feeding trials, T.R.Morris
  • metabolizable energy evaluation of poultry diets, I.R.Sibbald
  • energy evaluation of poultry rations, C.Fisher
  • techniques for determining the metabolizable energy (ME) content of poultry feeds, C.Fisher and J.M.McNab
  • the impact of declaration of the metabolizable energy (ME) value poultry feeds, B.C.Cooke
  • influence of fibre on digestibility of poultry feeds, U.M.M.A.Janssen and B.Carre (INRA)
  • recent advances in dietary anion-cation balance in poultry, P.Mongin
  • a bioeconomic model of turkey production, R.E.Salmon and K.K.Klein
  • the nutritional requirements of turkeys to meet current market demands, C.Nixey
  • influence of diet and genotype on carcass quality in poultry, and their consequences for selection, F.R.Leenstra
  • meat quality in broilers, with particular reference to pigmentation, B.Lipstein
  • feeding the replacement pullet, S.Leeson and J.D.Summers
  • pullet feeding systems during rearing in relation to subsequent laying performance, R.G.Wells
  • response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn
  • climatic environment and poultry feeding in practice, G.C.Emmans and D.R.Charles
  • dietary phosphorus for laying hens, J.R.Hopkins et al
  • natural products for egg yolk pigmentation, C.G.Belyavin and A.G.Marangos
  • eggshell formation and quality, K.N.Boorman et al
  • influence of nutritional factors on hatchability, R.A.Pearson
  • recent developments in the field of anticoccidial agents for poultry, A.C.Voeten
  • nutrition-disease interactions of leg weakness in poultry, D.R.Wise
  • problems of diarrhoea and wet litter in meat poultry
  • nutrient requirements of gamebirds, J.V.Beer.
巻冊次

2 ISBN 9781897676431

内容説明

Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble beginnings, little more than 50 years ago, emerged to become one of the world's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues.

目次

Protein quality and amino acid utilisation * Amino acid profiles * Implications of an immune response on growth and nutrient requirement of chicks * Nutrition and growth of fat and lean broiler genotypes * Recent findings on the effects of nutrition on the growth of specific broiler carcass components * Diet and leg weakness in poultry * Nutritional management of broiler programmes * Hock burn in broilers * The nutritive value of wheat and its effect on broiler performance * Developments in the nutritional value of wheat for non-ruminants * Ascites and related metabolic diseases * Ascites in broilers * Feeding the male turkey * Nutrition and carcass quality in ducks * Rearing the laying pullet * Manipulation of the nutritional value of eggs * Effects of different factors including enzymes on the nutritional value of fats * Phosphorus nutrition of poultry * Water requirements * The use of enzymes to improve the nutritive value of poultry feeds * Index

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