Nutrition and aging : proceedings of the 1988 International Conference on Nutrition and Aging, held in Galveston, Texas, October 5-7, 1988
著者
書誌事項
Nutrition and aging : proceedings of the 1988 International Conference on Nutrition and Aging, held in Galveston, Texas, October 5-7, 1988
（Progress in clinical and biological research, v. 326）
Liss, c1990
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Recent studies indicate that the elderly suffer from malnutrition due to such factors as: difficulties with physical ambulation; limited financial resources; gastro-intestinal disorders; medications that interfere with nutrient utilization; and limited psychological support. This volume offers a full appraisal of the nutritional needs and problems of the elderly. It identifies impediments to good nutrition in the elderly and defines the role of nutrition in both the aging process and the degenerative diseases that afflict the elderly. It offers clinical experience and research findings that are relevant to understanding these problems and implementing sound nutritional care. In-depth coverage shows how the aging process is affected by such dietary factors as: vitamins; Omega 3 fatty acids; protein; trace elements and alcohol. Detailed studies also examine the effects of nutrition on: immunity; hepatic drug metabolism; the heart; gastro- intestinal disorders; cancer and anemia.
目次
Early Concepts on the Role of Nutrition, Diet and Longevity (W. Darby). Aging and the Heart (B. Hetzel & J. Charnock). Effects of Aging on Gastrointestinal Hormones (T. Khalil, et al.). Relationships Between Nutrition in Early Life and Late Outcomes Including Osteoporosis (D. Hegsted). Health Implications of Overweight in the Elderly (T. Van Itallie & E. Lew). Advisability (or Lack of It) of Lipid Lowering Diets for the Elderly (M. Albrink). Omega-3 Fatty Acids in Health and Disease (A. Simopoulos). Alcoholism and Associated Malnutrition in the Elderly (F. Iber). Vitamins, Nutrition and Aging (M. Wahlqvist). Nutritional Anemias in the Elderly (V. Herbert). The Role of Trace Elements in the Aging Process (W. Mertz). Dietary Factors that Can Impair Calcium and Zinc Nutriture of the Eldery (H. Sandstead, et al.). Nutritional Effects on Hepatic Drug Metabolism in the Elderly (K. Anderson). Protein and Amino Acid Metabolism with Reference to Aging and the Elderly (V. Young). Diet and Cancer (W. Visek). Nutrition Is an Important Determinant of Immunity in Old Age (R. Chandra). Pre-Digestion Problems in the Elderly (D. Prinsley). Factors Affecting the Nutritional Situation in the Elderly Outside and Inside Hospital (B. Steen). Nutrition Education of the Elderly (L. Davies). Abstracts. Index.
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