Evaluation of proteins for humans

著者

• Bodwell, C. E.
• Institute of Food Technologists
• Institute of Food Technologists. Nutrition Division

書誌事項

Evaluation of proteins for humans

edited by C. E. Bodwell

AVI Pub. Co., c1977

注記

"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA11395742
• ISBN:
  • 0870552155
• LCCN: 76027468
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: xvi, 327 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.P7
  • DC : 612/.398
• 件名:
  • LCSH : Proteins in human nutrition