Handbook of surgical nutrition

著者

• Van Way, Charles W.

書誌事項

Handbook of surgical nutrition

edited by Charles W. Van Way III ; with 27 additional contributors

Lippincott, 1991

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Concentrates on two aspects of surgical nutrition: the use of oral, parenteral and enteral nutrition to maintain homeostasis before, during and after surgery; and the effect of certain surgical procedures, such as small bowel resection, on the absorption and utilization of specific nutrients.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA18785698
• ISBN:
  • 0397509081
• LCCN: 91019651
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xv, 332 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RD52.N88
  • NLM : WO 178 H236
  • DC20 : 617/.919
• 件名:
  • LCSH : Surgery -- Nutritional aspects
  • MESH : Enteral Feeding
  • MESH : Nutrition
  • MESH : Parenteral Feeding
  • MESH : Postoperative Care