For a better nutrition in the 21st century

著者

    • Leathwood, Peter
    • Horisberger, Marc
    • James, W. P. T. (William Philip Trehearne)
    • Nestlé Nutrition Workshop, For a Better Nutrition in the 21st Century (1990 : Lausanne, Switzerland)

書誌事項

For a better nutrition in the 21st century

editors, Peter Leathwood, Marc Horisberger, W. Philip T. James

（Nestlé Nutrition workshop series, v. 27）

Nestlé Nutrition Services , Raven Press, c1993

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注記

"The 27th Nestlé Nutrition Workshop, For a Better Nutrition in the 21st Century, was held at Nestlé Research Centre, Lausanne, Switzerland, September 19-21st, 1990"--P. facing t.p

Includes bibliographical references and index

内容説明・目次

内容説明

This book defines the challenges and opportunities that face nutritionists, agriculturalists, food industries, and public policy planners in their quest to improve the standard of nutrition worldwide. Distinguished authorities critically assess current dietary recommendations and eating habits and examine the technological, economic, political, cultural, and behavioural factors that influence the availability and consumption of food. The contributors explore the potential of new food production and processing technologies, propose strategies for guiding the public toward sound nutrition, and outline future research directions for industry, government, and the biomedical sciences.

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