Introduction to microbiology for the health sciences
著者
書誌事項
Introduction to microbiology for the health sciences
Prentice Hall, c1993
3rd ed
- タイトル別名
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Microbiology for the health sciences
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Using simple terminology and avoiding complex and confusing details, this text offers a complete, clinically oriented overview of basic medical microbiology. It covers information that is essential to understanding how micro-organisms cause disease, and provides a taxonomic approach to organism presentation, using a pathogen-oriented sequence that provides an understanding of the microbe in its setting regardless of the site of infection.
目次
- Historical developments in medical microbiology
- the scope of microbiology
- methods used to study micro-organisms
- cellular anatomy
- metabolic functions
- genetic control of cellular functions
- growth and nutrition of micro-organisms
- sterilization and disinfection
- chemotherapeutic agents
- host-micro-organism interactions
- nonspecific host defence mechanisms
- acquired immune responses
- applications of the immune response
- introduction to infectious diseases
- staphlococci
- streptococci
- streptococcus pneumonia
- neisseria
- spirochetes
- anaerobic bacteria
- gram-positive bacilli
- mycobacteria and related micro-organisms
- haemophilus and bordatella
- enterobacteriaceae
- nonfermentative gram-negative bacilli
- mycobacteria and related micro-organisms
- mycoplasma and legionella
- infrequently occurring pathogens
- chlamydia and rickettsia
- fungi
- protozoa
- viruses
- introduction to viral diseases
- adenoviruses and poxviruses
- herpesviruses
- hepatitus viruses
- orthomyxoviruses
- paramyxoviruses
- picornaviruses
- rhabdoviruses
- AIDS
- other viruses
- infection control in hospitals.
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