Foods & nutrition encyclopedia
著者
書誌事項
Foods & nutrition encyclopedia
CRC Press, c1994
2nd ed
- : set
- v. 1
- v. 2
- タイトル別名
-
Foods and nutrition encyclopedia
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注記
v. 1. A-H -- v. 2. I-Z
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
: set ISBN 9780849389801
内容説明
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
- 巻冊次
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v. 1 ISBN 9780849389818
内容説明
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
目次
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H
- 巻冊次
-
v. 2 ISBN 9780849389825
内容説明
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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