The food and farming source book
著者
書誌事項
The food and farming source book
Avebury, c1995
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注記
This book was jointly sponsored by the Chartered Institute of Marketing Agrifood Group (CIMAG) and Silsoe College, Cranfield University.
内容説明・目次
内容説明
This source book is designed to help those searching for information on the UK agriculture and food industries. It covers the whole food chain, from farm supplies, to the supermarket shelf. The book is intended as a first source, enabling researchers to locate appropriate non-commercial organizations to which specific enquiries can be addressed. Most entries contain background information on the function of the organization and the services they may provide. Entries are arranged in 13 sections with an alphabetical index for easy reference.
目次
- Government organizations
- national and regional agricultural organizations
- livestock
- dairying and eggs
- crops
- organic farming and environment
- agricultural machinery and engineering
- processed and prepared food
- food retail and wholesale
- services not listed elsewhere
- agriculture and food press
- education and training.
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