The raw and the cooked
著者
書誌事項
The raw and the cooked
（Introduction to a science of mythology / Claude Levi-Strauss, v. 1）
University of Chicago Press, 1983, c1969
- タイトル別名
-
Le cru et le cuit
並立書誌 全1件
大学図書館所蔵 件 / 全12件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
この図書・雑誌をさがす
注記
Reprint. Originally published: New York : Harper & Row, 1969
"This work was first published in France under the title Le cru et le cuit, c1964 by Librairie Plon"--T.p. verso
Bibliography: p. 361-370
Includes indexes
内容説明・目次
内容説明
Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.--Natural History
「Nielsen BookData」 より