Food labelling data for manufacturers

Author(s)

• Welch, Ailsa
• McCance, R. A. (Robert Alexander)
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

Bibliographic Information

Food labelling data for manufacturers

compilers, Ailsa Welch ... [et al.]

Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1992

Note

based on McCance and Widdowson's The composition of foods, fifth revised and extended edition

Includes bibliographical references and index

Description and Table of Contents

Description

This guide has been designed to help food manufacturers accurately label their foods. It follows the guidelines of the 1990 EC Directives on Nutrition Labelling for Foodstuffs, providing nutritional values in such a way that manufacturers will not need to perform recalculations themselves.

by "Nielsen BookData"

Details

• NCID: BA29905361
• ISBN:
  • 0851869939
• LCCN: 93100319
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK,[London]
• Pages/Volumes: 214 p.
• Size: 25 cm
• Classification:
  • LCC : TX551
  • DC20 : 641/.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
  • LCSH : Nutrition -- Tables
  • LCSH : Food -- Labeling