Biochemistry and molecular biology
著者
書誌事項
Biochemistry and molecular biology
Oxford University Press, 1997
- : hbk
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
: pbk ISBN 9780198577935
内容説明
This important new text offers a complete, student-friendly introduction to biochemistry and molecular biology. The content is carefully selected to provide students with the essential information needed for a first university course in biochemistry and molecular biology. Throughout the emphasis is on understanding and explanation, and the chapter sequence is designed to provide a logical flow through the subject. The presentation is modern and attractive, with the use of clear full-colour illustrations throughout the text. This book is intended for students studying biochemistry on one-year or single-semester courses as a component of a wider degree in the life sciences.
目次
- Introduction to the chemical reactions of the cell
- chemistry, energy, and metabolism
- structure of proteins and membranes
- the structure of proteins
- the cell membrane - a structure depending only on weak forces
- metabolism
- digestion and absorption of food
- preliminary outline of fuel distribution and utilization by the different tissues of the body
- biochemical mechanisms involved in food transport, storage and mobilization
- energy production from foodstuffs - a preliminary overview
- glycosis, the citric acid cycle, and the electron transport system - reactions involved in these pathways
- energy production from fat
- a switch from catabolic to anabolic metabolism - first the synthesis of fat and related compounds in the body
- synthesis of glucose in the body (gluconeogenesis)
- strategies for metabolic control and their applications to carbohydrate and fat metabolism
- why should there be an alternative pathway of glucose oxidation? - the pentose phosphate pathway
- raising electrons of water back up the energy scale - photosynthesis
- amino acid metabolism
- garbage disposal units inside cells
- enzymic protective mechanisms in the body
- nucleotide metabolism
- information storage and utilization
- DNA - its structure and arrangement in cells
- DNA synthesis and repair
- gene transcription - the first step in the mechanism by which genes direct protein synthesis
- protein synthesis, intracellular transport, and degradation
- gene cloning, recombinant DNA technology, genetic engineering
- the immune system
- chemical signalling in the body
- transport of oxygen and CO2
- the red blood cell and the role of haemoglobin
- mechanical work by cells
- muscle contraction
- the role of the cytoskeleton in shape determination of cells and in mechanical work in cells
- answers to problems.
- 巻冊次
-
: hbk ISBN 9780198577942
内容説明
Providing students with the essential information needed for first university courses, Biochemistry and Molecular Biology explains basic principles clearly and concisely. Unlike other over-long, structure-heavy texts, this new textbook takes a fresh approach, placing an emphasis on the whole organism, and providing a meaningful context for learning the `whys' as well as the `hows' of Biology. Chapters are sequenced in an easily understood classification of topics based on biological function, making reading a pleasure and stimulating the student's curiosity. Comprehensive, yet accessible, this new textbook is an invaluable aid to course organisers, and will be welcomed by all students seeking an authoritative introduction and friendly guide to this fascinating field. This book is intended for students studying biochemistry on one-year or single-term courses as a component of a wider degree in the life sciences.
目次
- Introduction to the chemical reactions of the cell
- chemistry, energy, and metabolism
- structure of proteins and membranes
- the structure of proteins
- the cell membrane - a structure depending only on weak forces
- metabolism
- digestion and absorption of food
- preliminary outline of fuel distribution and utilization by the different tissues of the body
- biochemical mechanisms involved in food transport, storage and mobilization
- energy production from foodstuffs - a preliminary overview
- glycosis, the citric acid cycle, and the electron transport system - reactions involved in these pathways
- energy production from fat
- a switch from catabolic to anabolic metabolism - first the synthesis of fat and related compounds in the body
- synthesis of glucose in the body (gluconeogenesis)
- strategies for metabolic control and their applications to carbohydrate and fat metabolism
- why should there be an alternative pathway of glucose oxidation? - the pentose phosphate pathway
- raising electrons of water back up the energy scale - photosynthesis
- amino acid metabolism
- garbage disposal units inside cells
- enzymic protective mechanisms in the body
- nucleotide metabolism
- information storage and utilization
- DNA - its structure and arrangement in cells
- DNA synthesis and repair
- gene transcription - the first step in the mechanism by which genes direct protein synthesis
- protein synthesis, intracellular transport, and degradation
- gene cloning, recombinant DNA technology, genetic engineering
- the immune system
- chemical signalling in the body
- transport of oxygen and CO2
- the red blood cell and the role of haemoglobin
- mechanical work by cells
- muscle contraction
- the role of the cytoskeleton in shape determination of cells and in mechanical work in cells
- answers to problems.
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