Hospitality accounting
Author(s)
Bibliographic Information
Hospitality accounting
（Tourism and hospitality management series）
International Thomson Business Press, 1997
5th ed
- Other Title
-
Accounting in the hotel and catering industry
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Note
Previous editions published as Accounting in the hotel and catering industry
Includes index
Description and Table of Contents
Description
Hospitality Accounting covers all the key areas of financial accounting, but is specifically written for non-accounting students. It focuses on the key areas of accounting required to run a hotel, in a simple and straightforward manner. This text includes plenty of cases, mini-cases and questions which help to emphasise the application of theory to practical business issues.
Table of Contents
1. Theory and mechanics of double entry.
2. Accounting for cash.
3. Accounting for purchases.
4. Accounting for sales.
5. Accounting for other matters.
6. Organisation of accounts.
7. Maintaining a full set of books.
8. Preparation of final accounts.
9. Adjustment in nominal and personal accounts.
10. Adjustments to final accounts Depreciation.
11. Single entry.
12. Accounts of non-profit making bodies.
13. Accounting for partnerships.
14. Accounting for limited companies.
15. The cash flow statement.
16. Basic food costing.
17. Basic cost behaviour.
18. Basic decision accounting.
by "Nielsen BookData"
