Handbook of industrial drying
著者
書誌事項
Handbook of industrial drying
Dekker, c1995
2nd ed., rev. and expanded
- v. 1
- v. 2
大学図書館所蔵 件 / 全5件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
v. 1 ISBN 9780824789961
内容説明
Offers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. Second Edition covers new developments and novel techniques; presents emerging drying technologies; furnishes new information on infrared drying, impinging stream techniques, cost estimation, safety, and energy; and more."
目次
- Fundamental aspects - drying of solids - principles, classification, and selection of dryers, experimental techniques in drying, basic process calculations in drying, transport properties in the drying of solids
- description of various dryer types -rotary drying, horizontal vacuum rotary dryers, fluidized bed drying, drum dryers, industrial spray drying systems
- drying in various industrial sectors - drying of foodstuffs, drying of agricultural products, drying of fruits and vegetables, osmoticdehydration of fruits and vegetables, evaporation and spray drying in dairy industry
- miscellaneous topics in industrial drying - feeders for drying systems, control of dryer emissions, cost estimation of dryers, energy aspects in drying, safety aspectsof industrial dryers. Appendices: enthalpy-humidity charts
- annotated bibliography of drying of solids and related topics
- SI units, conversions, and symbols for drying. (Part Contents).
- 巻冊次
-
v. 2 ISBN 9780824796440
内容説明
Offers careful evaluations of the advantages, limitations and key features of all the major dryers in use today. The work provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. The price quoted is for the 2-volume set.
目次
- Fundamental aspects - drying of solids - principles, classification, and selection of dryers, experimental techniques in drying, basic process calculations in drying, transport properties in the drying of solids
- description of various dryer types -rotary drying, horizontal vacuum rotary dryers, fluidized bed drying, drum dryers, industrial spray drying systems
- drying in various industrial sectors - drying of foodstuffs, drying of agricultural products, drying of fruits and vegetables, osmoticdehydration of fruits and vegetables, evaporation and spray drying in dairy industry
- miscellaneous topics in industrial drying - feeders for drying systems, control of dryer emissions, cost estimation of dryers, energy aspects in drying, safety aspectsof industrial dryers. Appendices: enthalpy-humidity charts
- annotated bibliography of drying of solids and related topics
- SI units, conversions, and symbols for drying. (Part Contents).
「Nielsen BookData」 より