An introduction to the chemistry of the sea

書誌事項

An introduction to the chemistry of the sea

Michael E. Q. Pilson

Prentice Hall, c1998

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Appropriate for upper-level / graduate courses in Chemical Oceanography or Chemistry of Sea Water.Assuming no advanced knowledge of any single science, this clear survey/teaching text provides a background for most students of marine science as well as a general base from which the professional marine chemist can progress into specialized studies.

目次

1. Introduction. 2. The Water in Seawater. 3. Salinity, Chlorinity, Conductivity, and Density. 4. Major Constituents of Seawater. 5. Simple Gases. 6. Salts in Solution. 7. Carbon Dioxide. 8. Nutrients. 9. Trace Metals and Other Minor Elements. 10. Radioactive Clocks. 11. Organic Matter in the Sea. 12. Anoxic Marine Environments. 13. Exchanges at the Boundaries. 14. Chemical Extraction of Useful Substances. 15. Geochemical History of the Ocean. 16. Appendix.

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詳細情報

  • NII書誌ID(NCID)
    BA36605641
  • ISBN
    • 0132589710
  • LCCN
    97035215
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Upper Saddle River, NJ
  • ページ数/冊数
    x, 431 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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