Hotel accounting : including departmental control, food costing, and auditing

Author(s)

Bibliographic Information

Hotel accounting : including departmental control, food costing, and auditing

by Ernest B. Horwath and Louis Toth

Ronald Press, c1928

Available at  / 9 libraries

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Note

Includes index

Details

  • NCID
    BA37283711
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 508 p.
  • Size
    22 cm
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