The food of Santa Fe : authentic recipes from the American Southwest

著者

• DeWitt, Dave
• Gerlach-Spriggs, Nancy
• Fuss, Eduardo
• Ong, Christina
• Baum, Kit

書誌事項

The food of Santa Fe : authentic recipes from the American Southwest

essays and recipes by Dave DeWitt and Nancy Gerlach ; photography by Eduardo Fuss ; styling by Christina Ong ; additional recipes from Kit Baum ... [et al.]

Periplus

• :hdk.
• :pbk.

注記

Includes index

内容説明・目次

内容説明

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Santa Fe, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA49792847
• ISBN:
  • 9625932291
  • 9625931023
• LCCN: 97032182
• 出版国コード: cc
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hong Kong
• ページ数/冊数: 144 p.
• 大きさ: 21 × 23 cm.
• 分類:
  • LCC : TX715.D4952
  • DC21 : 641.5979
• 件名:
  • LCSH : Cookery -- New Mexico -- Santa Fe
  • LCSH : Cookery, American -- Southwestern style
  • LCSH : Santa Fe (N.M.) -- Social life and customs