History and trends in bioprocessing and biotransformation
著者
書誌事項
History and trends in bioprocessing and biotransformation
（Advances in biochemical engineering/biotechnology, 75）
Springer, c2002
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注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
目次
History of Modern Genetics in Germany.- Biosynthesis of Triterpenoid Saponins in Plants.- Three-Phase Oxygen Absorption and its Effect on Fermentation.- Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- Enzyme Catalysis in Reverse Micelles.- Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.
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