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書誌事項
Chemical and functional properties of food components series
Technomic Pub. Co.
この図書・雑誌をさがす
注記
Publisher varies: CRC Press
関連文献： 19件中 1-19を表示
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1
- Toxins and other harmful compounds in foods
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edited by Agata Witczak, Zdzislaw E. Sikorski
CRC Press, Taylor & Francic Group c2017 Chemical and functional properties of food components series
所蔵館2館
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2
- Meat quality : genetic and environmental factors
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edited by Wieslaw Przybylski and David Hopkins
CRC Press, Taylor & Francic Group c2016 Chemical and functional properties of food components series
所蔵館5館
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3
- Food oxidants and antioxidants : chemical, biological, and functional properties
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edited by Grzegorz Bartosz
CRC Press c2014 Chemical and functional properties of food components series
: hardback
所蔵館2館
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4
- Fermentation : effects on food properties
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edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
CRC Press c2012 Chemical and functional properties of food components series
: hardback
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5
- Food flavors : chemical, sensory and technological properties
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edited by Henryk Jeleń
CRC Press c2012 Chemical and functional properties of food components series
: hbk
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6
- Methods of analysis of food components and additives
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editor, Semih Otles
Taylor & Francis 2012 2nd ed Chemical and functional properties of food components series
所蔵館6館
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7
- Environmental effects on seafood availability, safety, and quality
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edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan
CRC Press c2011 Chemical and functional properties of food components series
所蔵館3館
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8
- Chemical, biological, and functional aspects of food lipids
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edited by Zdzislaw E. Sikorski, Anna Kolakowska
CRC Press c2011 2nd ed Chemical and functional properties of food components series
: hbk
所蔵館3館
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9
- Chemical and biological properties of food allergens
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edited by Lucjan Jędrychowski, Harry J. Wichers
CRC Press, Taylor & Francis group c2010 Chemical and functional properties of food components series
: hbk.
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10
- Chemical and functional properties of food components
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edited by Zdzisław E. Sikorski
CRC Press c2007 3rd ed Chemical and functional properties of food components series
所蔵館9館
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11
- Mineral components in foods
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[edited by] Piotr Szefer and Jerome O. Nriagu
Taylor & Francis 2006 Chemical and functional properties of food components series
所蔵館3館
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12
- Carcinogenic and anticarcinogenic food components
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edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
CRC, Taylor&Francis 2006 Chemical and functional properties of food components series
所蔵館5館
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13
- Methods of analysis of food components and additives
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edited by Semih Ötleş
Taylor & Francis, CRC Press 2005 Chemical and functional properties of food components series
所蔵館5館
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14
- Toxins in food
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edited by Waldemar M. Dąbrowski, Zdzisław E. Sikorski
CRC Press c2005 Chemical and functional properties of food components series
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15
- Chemical and functional properties of food saccharides
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edited by Piotr Tomasik
CRC Press c2004 Chemical and functional properties of food components series
所蔵館5館
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16
- Chemical and functional properties of food components
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edited by Zdzisław E. Sikorski
CRC Press c2002 2nd ed. Chemical and functional properties of food components series
所蔵館8館
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17
- Chemical and functional properties of food lipids
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edited by Zdzisław E. Sikorski and Anna Kołakowska
CRC Press 2002 Chemical and functional properties of food components series
所蔵館12館
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18
- Chemical & functional properties of food proteins
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edited by Zdzisław E. Sikorski
CRC Press c2001 Chemical and functional properties of food components series
所蔵館1館
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19
- Chemical & functional properties of food proteins
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edited by Zdzisław E. Sikorski
Technomic Pub. Co. c2001 Chemical and functional properties of food components series
所蔵館9館