Preservatives and other chemicals in foods : their use and abuse

Author(s)

• Folin, Otto

Bibliographic Information

Preservatives and other chemicals in foods : their use and abuse

by Otto Folin

（Harvard health talks）

Harvard University Press, 1914

Details

• NCID: BA63705820
• LCCN: 14015388
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [Mass.]
• Pages/Volumes: 60 p.
• Size: 18 cm
• Classification:
  • LCC : QP981.P8
• Subject Headings:
  • LCSH : Food preservatives -- Physiological effect
• Parent Bibliography ID:
  • BA46620404